Obikà http://obika.co.uk Mozzarella Bar & Ristorante Wed, 16 May 2012 18:58:03 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 New Opening!!! http://obika.co.uk/new-opening http://obika.co.uk/new-opening#comments Thu, 05 Apr 2012 22:15:32 +0000 admin http://obika.co.uk/pad/?p=70 Obikà - South Kensington

Exciting news – Obikà South Kensington will arrive in Summer 2012, one more to the Obikà Family of restaurants.

We will be sharing some images as things progress and will of course keep you up to date on all thing Obikà. Interested in coming to the launch party? Sign up here….. and we'll be in touch soon!

Also fresh on the menu today is the wifi available at our Canary Wharf branch, feel free to come surf the web or catch up online, while enjoying some of our delicious bites…

]]> http://obika.co.uk/new-opening/feed 0 Taste a New Italian Word http://obika.co.uk/taste-a-new-italian-word http://obika.co.uk/taste-a-new-italian-word#comments Thu, 05 Apr 2012 22:13:20 +0000 admin http://obika.co.uk/pad/?p=67 Tigella at Obiká Mozzarella Bar

Monthly Special

This month, at Obikà, there are two new Italian words to “taste”: “Tigella” and “Ciauscolo”.

The first refers to a kind of bread (prepared with water, flour, yeast and a small quantity of oil and milk) made in the mountainous valley near Modena, in Northern Italy, which is then topped with the delectable Salami paté called “Ciauscolo”, from the Marche region in central Italy: this exquisite medley is served with the mouthwatering Mozzarella di Bufala Campana DOP Obikà, which you all know by now, creating an appetizing combination that truly brings out the best traditional Italian flavours. This year February has 29 days, one more to savour Obikà's monthly special!

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